Wheat is one of the most important cereals consumed in the world and is used as the main raw material in the production of many floury foods, especially bread. What distinguishes wheat from other grains and the reason why it is used so often is the gluten protein in its structure. As the main component of wheat; It contains 60-75% starch and 9-18% grain proteins. Cereal proteins consist of 80% gluten proteins and 20% non-gluten proteins.
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