We are here with a delicious recipe that will suit your tea hours. You will love this recipe that rises like a soft puff. If you’re wondering how to make the definition of cherry cotton cake, which is practical and quite pleasant for the summer months, you can take a look at our content. So how do you make a cherry cotton cake? What are their materials? Here is the definition of delicious cherry cotton cake. Cheers in advance.
MATERIALS:
4 eggs, 2 tea glasses of sugar, 1 tea glass of yogurt, 1/2 tea glass of oil, 5 tea glasses of flour, 1 package of vanillin, 1 package of baking powder, Grated 1 lemon, 1/2 cup sour cherry (seeds removed)
PREPARATION:
Crack 4 eggs into a bowl. Add the sugar. Beat well with a mixer for 6-7 minutes. When the sugar and eggs are combined, add oil. Beat together with oil for 2-3 minutes. Then add the yogurt. Mix well with the yogurt. Sift 3 tea glasses of flour, add and mix. Add vanilla and baking powder. Grate the lemon and mix the cake batter. Then add the remaining 3 tea glasses of flour by sifting and mix. Mix well until you get a smooth cake batter. Grease your handcuffed bowl and pour the cake you prepared into it. Fix it up. Drop the cherries on your cake batter at random.
Bake in a preheated 180 degree oven for 40 minutes. After removing the cake from the oven, let it rest at room temperature and remove it from the clamped pan.
You can serve it by sprinkling a lot of powdered sugar on it. Bon Appetit.
