WHAT IS CHINESE SALT (MONO SODIUM GLUTAMAT)? Mono Sodium Glutamate (MSG), known as Chinese Salt in our country, was discovered in Japan at the beginning of the 20th century by extracting the juice of the Kombu plant, which is a kind of seaweed, and turning it into crystal, and started to be widely used in China after Japan. Glutamate is an important messenger molecule that our brain uses for learning, memory and attention, and it enables nerve cells to communicate with each other. In order for it to function in a healthy way, it must be present at a certain level in the brain and nerve cells.
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Looking for information on Healthy Eating? Check out the Healthy Eating Tips article and learn more about Healthy Eating
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FOOD HYGIENE and SAFETY: The cleaning of any food is completely free of disease-causing factors. means to be. In other words, the foods eaten …
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Weight problems and obesity are becoming more and more common in children and teenagers. Both families and we are quite worried about this bet …
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General Health
Suggestions for transitioning from summer laziness to school discipline
by clinicby clinicSummer vacation, spent after a busy school term, is an opportunity for children to develop peer and family relationships, rest, participate in …
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Getting married is a big deal. It is to establish a new family, to create a new bond with his family and to continue your life in a dwelling …
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While the value of nutrition is great at every stage of life, this importance increases in the age of development. Adequate and stable …
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Today, many people spend at least one meal a day consuming fast-paced products prepared outside, thoughtlessly selected menus in restaurants, or …
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