These crimson and sour fruits in the size of olives are healthy for those who eat them!
These wonderful fruits, of which sherbet, syrup and marmalade are made by making use of their sour taste, are good for many diseases, from intestinal problems to eczema. We have examined this special fruit of autumn for you. Here are the health benefits of cranberries!
Destroys pylori bacteria that cause stomach cancer.
Cranberry has antioxidant properties that prevent the growth of cancer cells. 2-Cranberry juice destroys pylori bacteria that cause stomach cancer. 3- Essences in cranberry juice prevent breast cancer. 4-Cranberry is also good for cholesterol and heart diseases. 5-It prevents the occurrence of dental and gingival related disorders.
Cranberry tea is quite effective against diarrhea.
Cranberry fruit is mostly used in the treatment of dysentery and diarrhea. The recipe for cranberry for the treatment of diarrhea is prepared with a classic recipe. 9 cranberries mixed with a few slices of pear and hazelnut shell. This mixture is boiled in hot water. This cranberry tea, which is consumed warm, is quite effective against diarrhea.
It is good for intestinal parasites and gout.
A mixture made using cranberry fruit or cranberry leaves is sufficient for skin diseases such as eczema, intestinal parasites and gout. To make this mixture, crush 50g cranberries in 250ml of food and beverage alcohol. Let this mixture rest for 15 days and strain it. After 15 days, when the mixture is ready, you can consume 10-15 drops 3 times a day.
