I don’t think it would be beneficial for individuals to learn the causes of cancer in great detail at an academic level. Because this information can be very difficult for non-experts to perceive, thus fueling the fear of cancer. In addition, the society is exposed to excessive and inconsistent information on nutrition-related issues. A non-fattening diet consisting of plant foods and mostly white meat is roughly sufficient for a healthy life.
It is impossible to comply with propositions such as ‘This substance prevents this cancer, but also increases this cancer’. Also, feeding on such information has turned into a joke that Cem Yılmaz made about his pool problems. We’re almost afraid to sit at the table. It is not the duty of the citizen to check whether the preservative in the foods has reached the carcinogenic dose. The state has institutions related to this.
