Mushroom, which is known for its strong and nutritious properties in terms of minerals, is also a food where food poisoning is common. Unconsciously consumed mushrooms can sometimes cause significant reactions, and sometimes cause fatal results. Experts make statements that every mushroom should not be consumed. So how does mushroom poisoning happen? What to do in case of mushroom poisoning?
ONLY EXPERTS CAN UNDERSTAND
Understanding whether mushrooms are poisonous or not requires expertise. While there are more than 150 thousand types of mushrooms in the world, there are about 100 poisonous types among them. Deciding for ourselves whether a mushroom is poisonous or non-toxic and consuming a random mushroom we find can have deadly consequences. There is no known exact criterion to determine that a mushroom is non-toxic.
ATTENTION TO THESE SYMPTOMS!
Symptoms such as nausea and vomiting, low blood pressure, increased heart rate, flushing and sweating on the face and length of the mushroom can vary depending on the properties of the poisonous element in the mushroom. There are mushrooms that produce these symptoms within 2 hours, as well as mushroom types where the symptoms are seen after 6 hours. . However, the types of mushrooms in which the symptoms are seen after 6 hours can be more dangerous. The risk of death is much less in poisonings where symptoms occur within 2 hours.
MUST DRINK LOTS OF WATER AT THE FIRST OPPORTUNITY
A poisoned individual loses a lot of water. In order to get rid of the toxin contained in the mushroom, the person should be made to vomit by drinking plenty of water at the first opportunity. The poisoned person should be taken to the nearest health institution without wasting time. The information to be given to the doctor about the consumed mushroom is very valuable in the treatment. If there is a sample of the consumed mushroom, it should be shown to the doctor.
