After weaning from breast milk, infants are generally given cow’s milk-based formulas. The first foreign protein taken at a very young age is cow’s milk protein.
Milk allergy is seen especially in early infancy-childhood, mostly in children fed with cow’s milk. Cow’s milk allergy can be effective even in infants fed only breast milk, since cow’s milk or products made from milk that the mother consumes pass into breast milk.
Cow’s milk allergy is an allergy to protein parts of milk. Milk proteins are evaluated in two main groups: casein and whey (known as whey or whey). There are more than 25 proteins in milk, and the cause of cow’s milk allergy is the abnormal response to protein fragments (casein, lactalburnin, lactaglobulin) in it.
Symptoms of milk allergy
Symptoms of milk allergy appear soon after drinking milk and are very variable. The target organ may only be the skin, digestive or respiratory system, but often more than one system is involved. Gastrointestinal symptoms of milk allergy are nausea, vomiting, cramping abdominal pain, diarrhea, bloating and gas.
The symptoms that occur on the skin are urticaria or rashes called urticaria among the people and eczema. Sometimes edema can be seen in the form of swelling on the face and eyelids.
Respiratory system symptoms due to milk allergy are much rarer than those of the skin and digestive system and are seen as an asthma attack or allergic rhinitis. Symptoms are often not alone, but together with other system findings.
Treatment of cow’s milk allergy with bioresonance
Food allergy occurs when the immune system mistakenly perceives a normally harmless nutrient as a harmful substance. In this case, the body activates the defense system and starts to produce IgE (immunoglobulin E) antibodies specific to that nutrient. When a person eats this nutrient, the immune system releases large amounts of chemicals and histamine. This triggers a series of allergic reactions that can affect the respiratory system, digestive system, skin and heart-circulatory systems.
In bioresonance treatment, the information that the food that causes allergy is not a harmful food is given to the immune system, so the body no longer activates the defense system against cow’s milk. At the end of bioresonance therapies, milk can be started again. Since the body will no longer perceive milk proteins as a foreign nutrient, no allergic reaction will occur…
It is forbidden to consume cow’s milk and all foods containing cow’s milk during the bioresonance treatment, and even to touch all foods containing the vibration code of cow’s milk protein.
Foods and beverages containing cow’s milk that should be avoided during bioresonance treatment (1-2 months depending on the person):
All kinds of cow’s milk (pasteurized, fresh, powder etc.)
Ayran , yogurt, cheese
Ice cream, cream
Butter, Cream, margarine
Muffins, pastries, cookies, cakes, dry and wet cakes
Chocolate,
Sheep and goat cheese sold in markets (homemade) if not, some sheep cheeses contain 30% cow’s milk.)
Instant soups and sauces
Infant and children’s food prepared on the basis of cow’s milk (including children’s diarrhea food)
Chips, crackers, biscuits
Pastrami, sausage, ham, Ketchup, mustard (may contain milk)
Pastas (not required to declare on the label since the amount of cow’s milk is very low)
Types of milk bread
Pastry (fermented cow’s yeast of any product using baking powder) Prepared on the basis of milk.)
Meat and salami products (Mixed salami may contain small amounts of cow’s milk.)
Prepared foods containing semolina, starch or rice flour especially made for children.
Recommended substitutes for cow’s milk
Goat milk and goat milk products: We recommend blood tests for children fed goat milk for a long time. Because in these cases, it is possible to encounter anemia.
Sheep’s milk: It is used instead of cow’s milk. Like goat milk, it is a necessary source of vitamins and minerals.
Horse milk: It is particularly suitable for children and people with sensitive skin. It is stored frozen.
Soy milk: Contains a high degree of vegetable protein and is particularly suitable for dairy-free infant formulas. It can be obtained from markets and pharmacies.
Warning! Make sure that the goat, sheep, horse milk you buy from points you do not know is not mixed with cow’s milk (it may be put in containers with cow’s milk residue…).
