During the pandemic process, with the announcement of the controlled normalization decisions, restaurants and cafes across the country start their activities with 50 percent capacity, except for “very high risk” provinces. Burak Yakupoğlu, Chairman of the Board of Directors of Froumann, said that restaurants and cafes, where we go to eat and drink, are the places where we will spend the most time without masks after our homes, and said, “Keeping the ambient air in EPA criteria plays a key role in protection from viruses.”
During the pandemic process, with the announcement of the controlled normalization decisions, restaurants and cafes across the country start their activities with 50 percent capacity, except for “very high risk” provinces. The said development once again brings the importance of air quality in places such as restaurants and cafes to the top of the agenda. Burak Yakupoğlu, Chairman of the Board of Directors of Froumann Professional Air Cleaning Systems, said, “It is a pleasing development that cafes and restaurants are resuming their activities within the framework of the determined criteria,” and stated that the ventilation in the eating and drinking areas is of greater importance in this process and gave the following information:
“The places where we will spend the most time without masks are restaurants and cafes”
“SARS CoV-2 is a virus with a high risk of transmission, especially in closed environments. For this reason, it is very important for health that the air in the closed environments of restaurants and cafes is clean. We have a chance to stop without removing our masks in areas such as markets, hospitals, offices, schools and post offices. However, restaurants and cafes are the environments where we will be mostly unmasked. Because we will eat and drink in these places. So we will take off our mask. In these environments where we will take off our masks, businesses need to keep the air quality at the values determined by the Environmental Protection Agency (EPA).
Stating that the researches revealed that the heating-cooling systems are not hygienic as they distribute the existing air in the environment and increase the transmission of epidemic diseases, Yakupoğlu said, “Children, the elderly, diabetics and people with kidney failure are more at risk during the pandemic process. “Improving ambient ventilation is key to avoiding viruses in this process,” he said.
Increases the risk of virus transmission
Considering that Covid-19, which is suspended in the air, is transmitted by breathing, Yakupoğlu stated that the heating-cooling systems that draw the indoor air and give the same air back to the environment eliminate the social distance in this way, and that the same air can circulate in the space, which may cause an increase in the contamination. gave the following information:
“A lot of things are changing in our lives with the pandemic, we have to accept this fact. In the past, indoor air was entrusted to conventional heating and cooling systems. Now, devices that ensure that the indoor air meets the appropriate standards for human health have become a necessity. At this point, ventilation systems that can attract and filter viruses and bacteria in the indoor air, create a safe breathing space and have no negative effects on human health come to the fore.
It is possible to provide safe breathing space in restaurants and cafes.
Burak Yakupoğlu stated that it is now possible to breathe quality air safely by creating a “safe breathing space” wherever Froumann is the “first in the world” with its ability to filter the air by pulling it at the level of breathing, He said they were allowed to take them out. Burak Yakupoğlu continued his words as follows:
“With Froumann Professional Air Purifiers, which not only attract attention with their modern designs, but also offer comfortable use with their practical portability thanks to their wheels, you can safely inhale quality air by creating a ‘safe breathing space’. Froumann is the first brand to prove with a university test that it filters the SARS CoV-2 Virus at a rate of 99 percent with the tests carried out in the Molecular Microbiology Laboratory of İnönü University Turgut Özal Medical Center, which is the COVID-19 Diagnostic Laboratory Authorized by the TR Ministry of Health. It can filter all contaminants, including viruses, that can remain suspended in the indoor air for a long time. Froumann, the first Turkish brand approved by the European Allergy Research Center (ECARF), also has the feature of keeping all particles 0.3 micron and larger in the air at an efficiency of 99.97 by ultra-sensitive filtering, thanks to the H14 HEPA filter it uses in its designs.
Froumann, which has five different models, N100 SDS, N90 SDS, N100, N90, N80, which can be used in spaces of different sizes, can filter the air in all indoor environments starting from 100 square meters to 300 square meters. From this point of view, the importance of Froumann becomes more evident not only for cafes and restaurants, but also for all areas with heavy human traffic such as schools, hospitals, markets and shops.
Source: (BHA) – Beyaz News Agency
