Foods can spoil depending on various factors from production to consumption. Molds, one of the microorganisms that cause deterioration, multiply depending on the appropriate temperature and humidity. Some molds cause changes in taste and odor, while others may show toxic properties.
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General Health
Effect of Pandemic Lessened, Shopping for Cleaning Chemicals Continued Without Slowing Down
by clinicby clinicWith the Covid-19 pandemic, which has changed the purchasing habits of consumers and brought new working models in the business world, the interest in hygiene, cleaning product groups and disposable products continues.
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