Nutrition Tips and Diet in Ramadan
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One of the most important elements of a healthy diet is “eating in color”. In food groups, each color has its own benefit and symbol. The more colorful we eat, the more beneficial substances such as vitamins, minerals and antioxidants are taken into our body. It is possible to have a colorful diet at every meal, it is much easier to color the salads, especially in this season, no matter what salad you are making, do not forget to add pomegranate to it. You’ll be adding a little red-pink as well as plenty of antioxidants. If you haven’t paid attention to the colors of the foods while eating, be sure to pay attention, so you will see the benefits for your health (if any, for your diseases) much faster. I wish you colorful and healthy days.
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