The Turkish Food Industry Employers’ Union (TÜGİS) draws attention to the necessity of organizing organizations with a sustainable perspective in the region in order to prevent food waste and ensure food safety in earthquake-damaged regions.
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Sustainable
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Sustainable nutrition is to take place in our lives in an equitable, credible, accessible, acceptable and cost-effective form by aiming to …
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1. What is Sustainable Nutrition? We can define sustainable nutrition as “a diet with low environmental impacts that contributes to food …
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