Waste

After the 6 February Kahramanmaraş earthquakes that stunned our country, the removal of the debris in 11 provinces began.

The Turkish Food Industry Employers’ Union (TÜGİS) draws attention to the necessity of organizing organizations with a sustainable perspective in the region in order to prevent food waste and ensure food safety in earthquake-damaged regions.

Today, with the increasing population, the need for food has increased. However, the decrease in the resources in the world, the unconsciously …