One of our favorite foods in summer is undoubtedly chicken doner kebab. Did you know that with the increase in temperatures, food sold in the open poses a complete threat to human health? Experts warn! Artifacts sold in the open threaten health! Well why? We learned the answer to this question from the Head of Adana Branch of the Chamber of Food Engineers, Şehmus Alparslan.
Food sales in the open is a risky situation in all 4 seasons. However, this risk increases in the summer months. Meat and dairy products are the foods that spoil more in the summer months. It is a perishable food source, especially depending on the chicken production rules. Humidity and temperature are the most important factors of this kind of deterioration. Because the high temperatures necessary for the reproduction of microorganisms in the summer months are especially effective in this region.
RISK OF Spoilage INCREASES
It is possible to prevent food from spoiling and prolong its life by keeping it at low temperatures. Outdoor food is directly affected by the temperature and humidity in the air, and is in direct contact with microbes. Chicken doner consumption is very heavy at every turn, regardless of the season. Chicken doner kebab is sold in contact with the polluted air outside in many places. When heat is added to this, deterioration in white meat becomes inevitable. For this reason, the presentation and the environment in which the food is sold is as valuable as its preparation. We invite our citizens not to consume food in the open, especially during the summer months.
