Garlic is the most potent antibiotic found in nature. When you hear the benefits of this food, which is not preferred by many people due to its heavy smell, you will think about its consumption once again. Hearing the benefits of the garlic grown in Kastamonu in our country for the body is stunned. So what are the benefits of garlic? What are the benefits of garlic powder? What is garlic powder good for? Here are the answers to the questions you are wondering about on appleelma.com.
This food, which was discovered in the Asian continent centuries ago, is at the top of the list of foods that every person should consume daily in the report announced by the World Health Organization. This miraculous food, which protects the body from disease and cancer, is twice as useful as garlic, whose oil is extracted when it is turned into powder. That’s why alternative medicine experts recommend home made garlic powder.
Regulates blood flow
Garlic powder regulates blood pressure thanks to its anti-microbial content. Thanks to this feature, they prevent health problems such as blood pressure, stroke and paralysis.
It is a very strong anti-inflammatory
Garlic powder is also a very powerful anti-inflammatory. In particular, it helps to resolve seasonal inflammations in the body.
It roughens the emergence of diabetes and closed diabetes diseases
The imbalance that occurs in insulin resistance invites important diseases called sugar and unknown sugar. Garlic powder goes well with that too.
Reduces the risk of stomach and intestinal diseases
Consuming garlic raw means it fights infected cells one-on-one. Garlic also reduces the risk of stomach and intestinal diseases.
