It takes its place on the tables with its sherbet flavor from the Ottoman period to the present day. We have prepared delicious and diet-friendly definitions of sherbet, one of the flavors that come to mind when Ramadan is mentioned. Here are the definitions of the miracle diet sherbets consumed by the sultans and sultans..
The benefits of the sherbet that the sultans in the Ottoman period drank to refresh themselves are innumerable. Today, if you want to consume the light sherbet prepared by our mothers in the markets and at home, you can try these definitions. Sherbet, which is the indispensable drink of the holy month of Ramadan, is on the tables as a nutritious and healing store with the materials put in it. We are here with the definitions of diet evil that can be easily applied by those who take care not to gain weight. Here are the questions:
DEFINITIONS OF DIET SUITABLE SHERBET
RECIPE: MEASURE SHERBET
Materials:
- 15 glasses of water
- 275 grams barberry candy
- 3 dried apricots
- 3 dried figs
- 3 meals brown sugar
- 20 cloves
- 4 sticks of cinnamon
- 3 cuts of ginger
- 1 apple
Preparation:
– First of all, 275 grams of barberry sugar, 3 meals Take the spoon in a pot with 15 glasses of water. After mixing, take it to the stove and bring it to a boil.
– Then wrap the ginger, cloves and cinnamon in kitchen cheesecloth and put them in the pot.
– If you don’t want to use cheesecloth, you need to do the filtering process with the help of a wire strainer.
– In the meantime, add dried apricots, dried figs and apples and let it boil.
– After boiling, turn off the heat after 20 minutes.
– Serve cold and bon appetit. If you do not like to drink puerperal sherbet as sweet, you can dilute the sugar content by adding more water.
2.RECIPE:DIET DEMİRHINDI SHERBET
Tamarind sherbet, which has not compromised its taste from the Ottoman period to the present day, Consumed apart from hollyhock sherbet and mint lemon sherbet, ‘Weakening Ottoman Sherbet’ makes it easier to burn fat thanks to the ingredients in it.
BENEFITS OF OTTOMAN DEMİRHINDI SHERBET
SAFRAN: The reason it is consumed in sherbet is that it suppresses appetite and prevents hunger.
DRIED FIG: It facilitates digestion by running the intestines very smoothly.
REYHAN: It prevents the formation of cellulite.
MINT: Perfect for getting rid of edema. It is one of the plants found in many detox drinks made today.
MATERIALS:
- Half a liter of hot water
- Half a teaspoon of saffron
- 1 dried fig
- A few leaves of basil (basil)
- A few leaves of mint
HOW TO:
⇒ Pak Put saffron, fig, basil and mint in a jar, add water and let it brew.
⇒ After infusing for 1.5-2 hours, strain and consume.
HOW TO CONSUMPT?
► You can consume twice a week.
Bon appetit…
