According to research conducted in Sweden, drinking filter coffee reduces the risk of type 2 diabetes by 60%. The paper used in filter coffee reduces the risk of diabetes by catching molecules that increase sugar. In the study, this effect was not found in other coffee varieties such as Turkish coffee.
The study was conducted on 842 individuals
The diets of the participants were compared in the study, in which 842 people, half of whom had diabetes, participated. Accordingly, while the risk of diabetes was low in those who consumed filter coffee, this effect was not found in those who consumed other coffee varieties. Scientists said that molecules called diterpenes are held by the paper.
According to the British Daily Mail newspaper, Professor Rikard Landberg, who is the author of the study, said, “Our results show that filter coffee has a positive effect on the risk of developing type 2 diabetes.”
Coffees made in boiling water do not have this effect
In addition, Professor Rikard Landberg explained that coffee made by boiling water and dissolved in water does not have such an effect.
Coffee made by adding boiling water to coffee granules in England, the most commonly used formula. Boiled coffee is produced when coffee beans are added directly to water. Turkish coffee is also on this road.
