Cancer, which affects millions of people every year around the world, is a disease that can often be controlled with early diagnosis.

Foods can spoil depending on various factors from production to consumption. Molds, one of the microorganisms that cause deterioration, multiply depending on the appropriate temperature and humidity. Some molds cause changes in taste and odor, while others may show toxic properties.

The higher the percentage of cocoa, the more flavonoids and the more “low sugar” it contains. “If you prefer 75% or 80% dark chocolate, it contains less sugar than 50% dark chocolate, so it is useful to consume dark chocolate in moderation (in order not to take in too many calories).

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Despite what is going on around us, despite our undeniable limitations, despite the “other” we are destined to live with and need so much, is it possible to be the best we can be, to be like “me” as we want?