Green tea is one of the most frequently used beverages in the weight loss process and frequently recommended in various social media and friend environments. In fact, green tea is obtained from the same plant as “Camellia Sinensis”, which is commonly consumed in our country and known as black tea. When Camellia Sinensis, that is, tea plant, is exposed to oxidation after being collected and dried slowly, black tea emerges, and green tea appears when it is not exposed to oxidation and dried quickly.
Tea
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Food goes through many processes from field to fork. They are showered with a toxin (harmful substance) that starts with the use of pesticides …
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The first thing that comes to mind when “tea” is mentioned is the flavored hot drink prepared by the method of brewing a processed (semi …
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What should be considered when consuming herbal teas? / Medicinal and Aromatic Plants Herbal teas contain bioactive components with antioxidant …
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Green tea is produced from the leaves of Camellia sinensis. It is also the source of black tea, but the process it undergoes is very …
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General Health
What to buy when going on a holiday visit? Ramadan holiday gift offers
by clinicby clinicWe take care to come together with all our loved ones, especially mothers and fathers, during the holiday. If you want to buy small gifts that …
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Although its consumption is not as common as black and green tea in our country, white tea also provides incredible benefits to the body …
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General Health
What are the definitions of anti-edema tea, a miracle when consumed properly!
by clinicby clinicParsley tea: Parsley tea, which is frequently mentioned in diet lists due to its diuretic effect, simultaneously cleanses the body with …
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A complete toner, perfect for treating dry and sun-exposed sensitive skin. We share the definition of natural tonic, which you can use to …
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General Health
Do not drink coffee and tea after a meal, it negatively affects iron absorption!
by clinicby clinicWhy is it wasteful to drink tea and coffee after a meal? Experts state that some issues in tea and coffee, which are drunk quickly after …
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