Vitamin D is an important vitamin for human health. Vitamin D is essential for bone formation, absorption and use of calcium and phosphorus in the digestive tract, and especially for growth in children. Vitamin D is taken into the body through foods of plant and animal origin. A significant portion (80-90%) is synthesized in the skin during sun exposure, while a small portion is ingested with foods containing vitamin D such as fish oil, salmon, mackerel and tuna.
|
FOOD |
amount of vitamin D |
|
Fish oil |
1 teaspoon: 440 IU |
|
Sardine Fish |
85 gr.: 164 IU |
|
Salmon |
85 gr.: 400 IU |
|
Mackerel Fish |
85 gr.: 400 IU |
|
Tuna |
85 gr.: 228 IU |
|
Unpasteurized Milk |
1 cup: 98 IU |
|
Egg |
1 Large egg: 41 IU |
|
Mushrooms |
1 cup: 2 IU |
*The World Health Organization recommends 400-800 IU/day of vitamin D in adults regardless of the level of vitamin D in the blood.
The causes of vitamin D deficiency can be listed as follows:
- Inadequate intake or absorption
- insufficient dietary intake
- Insufficient sunlight exposure
- Small intestine diseases (Celiac disease, inflammatory bowel diseases, etc.)
- pancreatic insufficiency
- Nephrotic syndrome
Groups at Risk for Vitamin D Deficiency:
- seniors
- insufficient exposure to the sun
- Those with dark skin color
- Obesity
- Use of drugs that accelerate vitamin D metabolism
- Osteoclasis
- Bone softening
- Spontaneous fracture formation
- Chronic renal failure
- chronic liver disease
- hyperparathyroidism
Vitamin D Deficiency Symptoms
- Constant heat and cold problem
- Slow weight loss or inability to lose weight while losing weight
- General tiredness and weakness
- Pain in your whole body or bones in certain areas
- Balance problem and loss of strength
- Frequent headache
- Depression
- ever-changing mood
- Nail and hair loss
- Pain in thin joints
- Sweating
- Bruising in custody
- sleep problems
For the prevention and treatment of vitamin D deficiency, natural sunlight supplementation (as the absorption of vitamin D will be better when the sun’s rays are upright) is optimal between 10:00 in the morning and 15:00 in the afternoon and 15-30 minutes a day.
Vitamin D taken in appropriate doses is generally considered safe. However, an overdose of vitamin D can be harmful to the body.
Due to excessive intake of vitamin D; nausea, vomiting, loss of appetite, constipation, weakness, weight loss, confusion, disorientation, heart rhythm problems, kidney damage can be seen. In addition, high-dose vitamin D; It can cause tissue and joint calcifications, kidney stone formation, high blood pressure and increased calcium in the blood. Take vitamin D supplements in consultation with your doctor.
