Candida fungus (candida albicans) is the cause of digestive disorders, lack of attention, overweight and depression. Do not consume sugar.
Candida (Candida albicans) is a fungus in the form of yeast. It multiplies uncontrollably in the body, weakening the immune system. Stress, antibiotics, sugar consumption and malnutrition create a suitable environment for the growth of yeast.
Candida is the basis of many severe diseases that resist treatment. If mild cases are recognized and treated early, the person will be protected from many future problems. Because it is difficult to diagnose, most cases become a serious problem by the time they are diagnosed.
Candida attaches to the intestines and causes tissue damage in the small and large intestines. This damage causes normal pores to widen, allowing undigested food to pass through the intestinal wall. Food toxins enter the bloodstream, causing food allergies and sensitivities. Most people with candida develop sensitivities to foods and chemicals.
An infection occurs when the immune system is weakened or when fungi are offered an ideal growth environment (previously damaged skin or mucous membranes, moist and warm body areas replace the incubation area, an environment rich in carbohydrates).
Many symptoms associated with the yeast problem have been discovered: depression, anxiety, irrational behavior, irritability, diarrhea, abdominal gas, constipation, sore throat from heartburn, indigestion, loss of self-confidence, lethargy, migraines and even acne. .. In women, bladder and urinary tract disorders, recurrent vaginal yeast infections, premenstrual syndrome and other menstrual difficulties, prostatitis or inflammation of prostatitis in men are also caused by Candida.
Candida symptoms in children range from hyperactivity, learning disabilities, recurrent ear infections, diaper rash, diarrhea or constipation, loss of appetite, and sleep disturbances.
Candida is caused by the overuse of antibiotics, the consumption of meat, milk and eggs from animals given overuse of antibiotics. Even if you’ve decided not to use antibiotics, you may be in danger of getting antibiotics from the food you eat.
Bifidus and acidophilus bacteria exist side by side in a healthy body. The bifidus and acidophilus populations that have been declining due to the use of antibiotics should be renewed.
In addition to antibiotics, immunosuppressant steroids or cortisone drugs that cause an increase in Candida also increase the possibility of Candida.
Asthma is also associated with Candida, although indirectly. Cases often misdiagnosed as asthma are actually serious reactions to food sensitivities. In addition, most asthmatics are given steroids. The chain reaction of drugs leads to an imbalance of body chemistry that causes Candida to occur.
Even hormone therapy in a system prone to Candida can be dangerous as synthetic hormones upset the balance of the body’s natural hormones. A healthy and balanced body produces its own hormones. But when hormones are created synthetically, the ingredients differ in quality from natural ones and create confusion over the body’s functions. Synthetic hormones are not compatible and balanced with the body. Therefore, estrogen, progesterone or birth control pills make Candida worse and require the immune system to work harder.
Candida weakens the immune system and makes it harder to fight. Most of the autoimmune diseases that have emerged recently are caused by an overload of the immune system. Candida is also a prerequisite for colitis, which is inflammation of the large intestine. In cases of Crohn’s disease, which is inflammation of the small intestine, Candida usually appears first.
Candida is often difficult to diagnose. When the presence of Candida stimulates the body to produce antibodies against it, the yeast takes the form of spores to dodge the attack. Yeast spores are in the form of very small buds like mold spores. They wait for years in incubation. Then they suddenly turn into Candida. The “branching” form of Candida yeast attaches itself to the intestinal wall and begins to break down its integrity. Yeast in spore form resembles a grain of grain under the hard shell. If most of the yeast is in the incubation period, the spores will not trigger the body to produce antibodies. Therefore, the serum antibody test may not diagnose Candida or the test may only inform that it is a mild case. In reality, however, Candida may already have formed a fairly large colony.
Treatment of Candida with Bioresonance:
With bioresonance therapies, it is provided to balance and encourage the body conditions that will cause the death of yeast. Candida can be treated with several sessions of bioresonance therapy applied once a week. It is ensured that healthy bacteria reach an environment where they can regenerate and develop. Normal intestinal flora is preserved. While Candida disappears during treatment, it may cause some symptoms. Because their organisms carry poison inside, toxins can spread throughout the body when their membranes rupture. As the yeast continues to die, the toxins can further weaken the immune system, resulting in infections, allergies, chronic illness, and “feeling good”. This is a recovery crisis. After the toxins are removed from the body, healing begins.
Foods not recommended to be consumed during Candida treatment with bioresonance:
All kinds of candy,
Sugary baked goods (cake, cake, baklava, cookies, biscuits, etc.),
Desserts and puddings,
Chocolate and fruit candies,
Fruit, chocolate milks,
Cocoa and nutella,
Honey, jam, marmalade and fruit preserves,
Sugary drinks (lemonade, cola, fruit juice, etc.),
Fruits and dried fruit,
Refined carbohydrates such as bread and pasta containing white flour,
Rice and pasta,
Types of white bread,
Potatoes and starchy products,
Instant soups and sauces ,
Alcoholic beverages (Raki, whiskey, beer, liquor, wine etc..)
Non-alcoholic beer,
Vinegar containing sugar, soy sauce, ketchup etc..
Fermented food and beverages (bread, like beer…)
Recommended foods:
Fresh eggs,
Fish, (980) 0707) Green vegetables,
Medicinal herbs,
Nuts (no sugar!),
Soy products (Tofu cheese, soy milk, soy meat)
Natural mineral waters,
Herbal teas,
Linseed oil,
Grapefruit seed extract,
