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Healthy eating

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Healthy eating offers

  1. Food offers
  • Eat a variety of foods
  • Do not skip meals
  • Especially breakfast Do not start the day without doing it.
  • You take care to consume 3 main meals and 2-3 medium meals every day.
  • Reduce the size of the dinner plates you use at the table.
  • Avoid snacks and fast food choices.
  • Consume your meals in small bites by chewing for a long time.
  • To eat healthy, choose natural and fresh foods in season.
  • Reduce your sugar consumption.
  • Reduce your salt consumption. Remove the salt shakers from your table. Consume little but iodized salt.
  • Prefer whole grain products.
  • If you are going to consume cereals for breakfast, choose the ones without added sugar.
  • Drink at least 8-10 glasses of water a day.
  • Prefer vegetable oils containing unsaturated fatty acids (olive oil, sunflower oil, corn oil etc.) instead of animal origin oils (butter, tallow, tail fat) containing saturated fats. Avoid trans fat.
  • Avoid alcohol consumption.
  • Do not consume carbonated drinks. Avoid consuming sugary drinks.
  • Prefer drinks such as semi-skimmed milk, ayran and freshly squeezed fruit juices rich in vitamins and minerals.
  1. Offers for the purchase and preparation of food
  • Go out for your food shopping on a full stomach and with the shopping list you prepared before.
  • When purchasing foods, check their packaging. Do not prefer torn or worn ones in the packaging and dented or dished products in the foods in the cans.
  • Read the labels when purchasing foods.
  • Check the tables showing the expiry date, ingredients and calorie cost on the packaging of the food item you want to buy.
  • Prefer foods with low strength and low fat content as much as possible.
  • Prefer unpurified (unprocessed) and enriched grain products for a healthy diet. E.g; like whole wheat bread.
  1. Proposals to be planned
  • Take care to keep your body load stable.
  • Plan the foods you will consume in your meals in a form that will include 4 basic food groups.
  • Measure your load at regular intervals. (Most often once a week)
  • Plan your meal times and do not skip meals.
  • You take care of getting an average of 6-8 hours of sleep every day.

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